A step-by -step guide to our baking methods
(clockwise from top left)

1. Mixing the organic ingredients into a dough - flour, water, yeast and salt.
2. Cutting and weighing dough.
3. Kneading the pieces into the correct shape.
4. Placing the dough into tins in preparation for proving.
5. Putting trays of proved dough into the oven.
6. The final product - freshly baked bread - tasty, nutritious and organic.